Double Chocolate Banana Bread Loaf

Description

Forget everything you know about basic banana bread. We’ve elevated a comforting classic into a rich, fudge-like artisan loaf that sits right at the intersection of dark chocolate cake and sourdough craftsmanship.

Built on a foundation of naturally caramelized bananas and premium Dutch-process cocoa, our recipe incorporates real sourdough discard—adding a subtle lactic acidity that cuts through the sweetness and creates an unbelievably tender crumb. Folded with pools of molten 60%+ bittersweet chocolate chunks (never waxy chips) and topped with extra cocoa goodness, every slice is thick, rich, and unforgettable.