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Because we’re a small-batch micro-bakery, we don’t hold daily retail hours. Instead, we bake fresh for our community every weekend! Our menu opens every Monday morning, and we bake on Friday, Saturday, and Sunday. Every loaf is mixed, shaped, and slow-fermented to order, so we close ordering once we sell out. Grab your favorites early!

Pickups happen every Friday, Saturday, and Sunday! You’ll choose your preferred pickup day when you place your order. We are a home-based bakery located in Brea, CA. To protect our family’s privacy, you will receive an email with our exact address and pickup instructions the moment your order is confirmed.

At this time, we do not offer shipping or delivery. Due to cottage food laws and our dedication to handing you the absolute freshest bread possible, all orders are strictly local pickup only.

Never put your artisan bread in the fridge! The refrigerator dries it out and makes it stale quickly. Keep your loaf on the counter cut-side down on a cutting board, or store it in a paper bag or bread box. If you can’t finish it within a few days, slice the remaining bread and freeze it in an airtight bag. It toasts up beautifully right from the freezer!

While our signature sourdough contains only flour, water, and salt, our baked goods are prepared in a home kitchen that also processes dairy, eggs, tree nuts, and wheat. If you have a severe allergy, we recommend exercising caution as cross-contamination is possible.

Yes! We love baking for special gatherings. If you need a larger order outside of our standard weekend drop, please use the contact form above to send us the details. Please reach out at least two weeks in advance so we can check our baking schedule!